Quercetin and Mast Cell Stabilization

Quercetin, a flavonoid abundant in various fruits and vegetables, offers several benefits for stabilizing mast cells and lowering tryptase levels, which in turn can have positive effects on fascia, muscle, connective tissue health, and gastrointestinal (GI) function: Stabilizing Mast Cells: Mast cells are immune cells involved in allergic and inflammatory responses. When mast cells [...]